Indoor cooked food "composting" without the smell.

I regularly Bokashi cooked food waste to produce a pre-compost that can be added to a cold composting bin without attracting rats.

 

However, the bokashi bran that I have been using has a quite  distinctive and stong  smell. I have recently tried Wiggly Wigglers bran and found that it does not have the strong smell that of some brans.

 This is one less excuse not to treat your cooked food and other kitchen waste at home rather than having it collected to be landfill, sent to Anaerobic Digestion or incinerated. There is more infomation on Bokashi and Food Composting ao tne www.carryoncomposting.com website