Bokashi Windrow on the Demonstration site
Bokashi is the most environmentally friendly form of composting despite being anaerobic, As Master Composters we promote a pair of Bokashi bins to treat cooked food and plate scrapings and it works well producing a pickled pre-compost that can be added to an ordinary compost bin or be trench/post hole composted and a liquid which can be used as a fertiliser. The Bokashi bins ca be kept in the kitchen, utility room garage or as a demonstration in a classroom.
Farmers and growers use Bokashi on a large scale, so we are starting a demonstration of a garden or “community composting site” techniques using windrows about 2m long and 1m wide. We are starting the windrow tomorrow using Agriton products.
We will be open to up to 5 visitors by appointment over the coming few weeks.
The photo shows the small-scale kitchen system that is ready to add to the compost bin. More details can be found at http://www.carryoncomposting.com/416920212